MAKE YOUR OWN HOT PEPPER SAUCES
Habanero Hot Sauce, Jalapeno Hot Sauce and Ghost Pepper Hot Sauce Recipe
Hot pepper sauces are ALL over the internet. And there are some really
tasty and innovative sauces. But, Pepper Joe's favorites are his own
home-made sauces. You can control the freshness of ingredients,the heat
level, and make sure it's wholesome, organic and chemical and preservative
free. Listed are two easy-to-make recipes that I hope will become family
favorites. Keep them refrigerated. They should last at least one
year (although I'd bet they will go a lot quicker than that).
PEPPER JOES HOT SAUCE(MEDIUM HOT)
- 12 jalapeno peppers
- 8 tablespoons red wine vinegar
- 1 whole lime
- 1 tablespoon sugar
-1/2 tbs. salt
-1/2 tbs. onion powder
-1/2 tbs. garlic powder
Cut hot pepper in half and remove seeds. Drop in boiling water for 30
seconds to blanche. Squeeze juice from lime and combine hot peppers with all other ingredients in blender and chop. Then put on high speed to blend all ingredients together. Store in an old hot pepper sauce bottle or ketsup bottle and store in fridge. It's simple to make and 100% natural. For a hotter gourmet type read on...
PEPPER JOE'S ISLAND HOT SAUCE(A 10 ON THE PEPPER JOE HEAT SCALE)
- 12 habanero peppers
- 2 carrots
- 1 lg. onion
- 6 cloves of garlic
-1/2 tbs. salt
-1/4 tbs. white pepper
- 1 lime
- 8 tbs. white vinegar
Cut habanero peppers in half and remove seeds. Drop in boiling water for 30 seconds to blanche.(handle with care) Remove peppers and put onion, carrots and garlic cloves into boiling water and cook until tender. Squeeze juice from lime and combine all ingredients and put in blender. First chop, then blend at high speed. done! Just put in wide-mouth jar and store in fridge. Spoon out this hot sauce as needed. Delicious on cheesesteaks, hamburgers, pizza, or added to soups, chili, tomato sauce. Also can scrub garage floors.
BHUT JOLOKIA HOT SAUCE
GHOST PEPPER SAUCE
- 3 Ghost Peppers
- 5 cloves of garlic
- whole onion
- salt
- white pepper
- 4 carrots
- Apple Cider vinegar
In a food processor chop up the Ghost Peppers, onion, garlic and carrots.
Add salt and white pepper to taste ( a tsp. of turmeric if you'd like as an additional preservative)
Add in 1/3 water and 2/3 Apple cider vinegar...to your consistency liking.
This makes a thicker Hot Sauce that you can 'spoon' out.
The carrots, garlic and onion take a LITTLE of the edge off of the Ghost Peppers.
But CAUTION....this is a VERY Hot Sauce.
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