Super Hot Fresh Pepper Pods
Carolina Reaper Fresh Peppers
Carolina Reaper Fresh Peppers
World's Hottest Pepper. Note: 2 Ounces of Reapers is about About 8-12 whole peppers, depending on size
Description:
Description:
If you’re looking for one of the hottest peppers around, then you’ve come to the right place. We’ve done all the hard work in our garden and using our very own Carolina Reaper Pepper Seeds have grown some SUPER HOT Carolina Reaper Fresh Peppers. These hot peppers are ready for you to enjoy. Eat them raw, use them in a recipe, make hot sauce…you name it! This pepper is a great value because a little goes a long way; a quarter pod will heat a full pot of chili or spaghetti sauce.
Dubbed the World’s Hottest Pepper by The Guinness Book of World Records in 2013, the flavor is certainly not sacrificed for the extreme heat as this infamous pepper has a fruity and sweet/hot aroma, with a pleasant undertone of chocolate/cherry taste.
Species: Capsicum Chinense
Heat Level: 1,500,000+ Scoville Heat Units
Type: Super Hot
Origin: South Carolina, USA
Prefer to grow your own? Check out our Carolina Reaper Seeds and Carolina Reaper Plants and add these beauties to your garden at home.
Be sure to try our other Reaper Products including our Carolina Reaper Beef Jerky, Carolina Reaper Powder, Blueberry Reaper Hot Sauce, Pineapple Reaper Hot Sauce, Carolina Reaper Salsa.
Specifications:
Specifications:
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
