Super Hot Pepper Seeds
Armageddon Chocolate Pepper Seeds (Non-Isolated)
Armageddon Chocolate Pepper Seeds (Non-Isolated)
Description:
Description:
The explosive Armageddon was grown by chili grower Salvatore Genovese in England, and its main purpose in life is to brutally hurt you. With a heat level similar to the Ghost Pepper, Black Naga, and Trinidad Scorpion, the Armageddon Chocolate is an incredibly super-hot pepper with 855,000 to 1,400,000 SHUs. It may even max more than 1,400,000 SHUs, which is closer to the heat level of the Carolina Reaper!
The Armageddon Chocolate pepper plant will grow to 4 feet tall with medium-high yields and is a quick-growing, easy-to-harvest super hot chili. Just be prepared for hundreds of pods to grow! Peppers will ripen from green to a dark brown with rough skin that shows off its immense heat!
The Armageddon Chocolate is so hot that you think your mouth has become a fire pit. If you can get past the heat, you’ll notice great sweet, fruity flavors and chocolate notes. This is a very good super hot variety that you must try, but remember to take a small few bites!
*Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.
Grab a packet from our Rare & Exotic Pepper Seeds and start growing unique peppers in your garden!
Spice up your lot with Super Hot Pepper Seeds and Super Hot Pepper Plants!
Specifications:
Specifications:
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Heat Level:
- Plant Size: 4 ft.
- Pod Size: 2 in.
- Days to Harvest: 90+ Days
- Origin: United Kingdom
- Species: Chinense
- SHU: 855,000-1,400,000+
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
