Medium Hot Pepper Seeds
Ring of Fire Pepper Seeds - Treated
Ring of Fire Pepper Seeds - Treated
Description:
Description:
Also known as the "Ring o Fire pepper" or "Ring of Fire Cayenne pepper", this is a newer variety of the Cayenne pepper. Ring of Fire peppers are similar in appearance, color, and heat, but they are much more productive and reach an earlier maturity stage, perfect for growers with shorter warmer seasons!
The Ring of Fire pepper plant grows to a measly foot-and-a-half tall. These are compact and bushy, producing great yields of these peppers that grow up to 4" long. The small, tapered peppers will ripen from dark green to bright red, and as they mature, they get hotter and more flavorful. You can enjoy Ring of Fire peppers at any stage of maturity, however.
These are tasty, fiery peppers that are commonly used for hot sauces, and as a dried format to be used for chili powder or chili flakes (we recommend adding this powder to your chilis or to your chocolate chip cookies, or as pepper places on pizza).
(These seeds have been treated with a targeted one-time application of pesticides to protect the plants from damaging pests and diseases in the early growth process).
Browse through other Cayenne Pepper Seed varieties and be sure to check out our Medium Hot Pepper Seed collection for more options.
We also carry delicious Cayenne Pepper Snacks & Spices for you to enjoy!
Specifications:
Specifications:
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Heat Level:
- Plant Size: 2 ft.
- Pod Size: 4 in.
- Days to Harvest: 60+ Days
- Origin: Mexico
- Species: Annuum
- SHU: 20,000-50,000+
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
