Super Hot Pepper Seeds
Wartryx Pepper Seeds
Wartryx Pepper Seeds
Description:
Description:
The Wartryx Pepper is a gnarly-looking super hot pepper with extreme variation. This wicked cross was created by Matthew Arthur, and was believed to have been bred between a Trinidad Scorpion, a 7 Pot Jonah, and (potentially) a Scotch Bonnet, but the third pepper is still a mystery, No matter what, however, you can expect some incredible heat to come from this pod!
These pepper plants will grow up to 3 ft. tall and produce high yields of these super hot peppers. We say the third pepper may be a Scotch Bonnet because these 2" long pods have the same mushroom shape with rough, wrinkly, bumpy skin. The pods are as big as a golf ball, are thin-walled, and tender, ripening from green to red when they reach maturity.
The heat on these peppers reaches beyond 1,200,000 SHUs, so we urge you to be careful with these chilis. With a sharp, extreme burn that Wartryx peppers deliver, this sensation will stay on your tongue for a long time. Beyond the heat, you'll notice a citrusy and floral scent, with a bitter taste that makes this great in soups and stews. You can also use Wartryx peppers in hot sauces, salsas, and pepper powder when dried up.
Enjoy more scorching peppers with our Super Hot Pepper Seeds and Super Hot Pepper Plants!
We also carry some extremely hot Super Hot Snacks & Spices - are you brave enough to try them?
Specifications:
Specifications:
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Heat Level:
- Plant Size: 3 ft.
- Pod Size: 2 in.
- Days to Harvest: 90 - 99 days
- Origin: USA
- Species: Chinense
- SHU: 1,200,000+
Growing Instructions
Growing Instructions
Getting Started
So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.
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What You'll Need
Seed Starting SuppliesSoil and Tray Method
- Water
- Seed Starting Soil Mix of Choice (seed starting mix is different than potting soil.)
- Seed Germination Tray
- Humidity Dome
- Heat Mat
- Temperature Controller
- Plant Light
- Plant Labels
- #2 Pencil or similar object
- Gloves (optional, but if you're dealing with super-hot peppers, oil may still be on the seed)
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Plant your Seeds
- Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
- Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
- Place your seed and cover gently with soil.
You can plant up to 4 seeds per cell to help ensure successful germination.
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Starting Peppers from Seed4. Place your heat mat under your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.
5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.
6. Enjoy watching them grow! See our full instruction page below for more information.
